01. How far are we from hunger?

　　The 2020 "State of Food Security and Nutrition in the World" estimated that nearly 690 million people suffered from hunger in 2019, an increase of 10 million compared with 2018, and an increase of nearly 60 million compared with five years ago. High costs and low affordability mean that billions of people cannot eat healthy and nutritious food. Asia has the largest number of hungry people, but Africa has the fastest growing number of hungry people.

　　According to the report, it is predicted that globally, from 2019 to the end of 2020, the new crown virus epidemic may increase the number of chronically hungry more than 130 million people.

　　02, hunger is never far away

　　Today, 250 million people in Africa still face food shortages. However, the "hungry continent" is not limited to Africa. In Asia, where we live, there are 381 million undernourished people!

　　 Hunger is not far away from us. Maybe it's just a global locust disaster, maybe it's just the loss of food in important food-producing countries.

　　03. 130 million tons of grain shortfall

　　According to the forecast of "China Rural Development Report 2020", by the end of the "14th Five-Year Plan" period (about 2025), China will have a grain gap of about 130 million tons, of which a grain gap of 25 million tons.

　　04. Eliminate "waste on the tip of the tongue"

　　In 2020, the new crown pneumonia epidemic, locust plague, and natural disasters are coming violently, making global food security and shortage problems more severe, and "saving" is imperative.

　　Personal ostentation waste is a major source of food waste. Unfinished food symbolizes more than abundance, CD-ROM means poor hospitality, and the last bite of the meal is rude and other bad folk customs still have a far-reaching impact.

　　05. CD operation, start with me

　　The key to rejecting waste is to form a ethos. Resist stereotypes and bad habits, advocate low-carbon environmental protection, start with me, order the right amount of food, and refuse to waste.

　　The CD-ROM campaign has cultivated the habit of cherishing food, practicing economy and opposing waste in life, not just an action.

　　 We can do:

　　In the restaurant, order food on demand, and pack the rest;

　　 In the cafeteria, make meals as needed, and add them after eating;

　　 At home, cook on-demand to eliminate waste.

　　06. Proud of "CD"

　　There is a habit called "CD". It is necessary to consciously maintain the good atmosphere of thrifty dining, take the initiative to stop the behavior of wasting food, and strive to make one's actions a habit, and make one's good habit a life attitude, which is passed on through the habit. And spread, drive more people around to say "no" to waste.

　　Promote rational consumption, order reasonable meals according to actual needs, moderate consumption, avoid waste, and avoid “leftover banquets”, and take pride in “CDs”.